Different Phyla Composition of Gut Microbiota in Vegetarians and Non-vegetarians Associated with Inflammatory Status

被引:0
|
作者
Moraes, Ana C. F.
Fernandes, Gabriel R.
Almeida-Pititto, Bianca
Gomes, Everton P.
Pereira, Alexandre C.
Ferreira, Sandra R. G.
机构
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
89-OR
引用
收藏
页码:A23 / A23
页数:1
相关论文
共 50 条
  • [41] Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians
    Kotova, Natalia
    Frostne, Cecilia
    Abramsson-Zetterberg, Lilianne
    Tareke, Eden
    Bergman, Rolf
    Haghdoost, Siamak
    Paulsson, Birgit
    Tornqvist, Margareta
    Segerback, Dan
    Jenssen, Dag
    Grawe, Jan
    EUROPEAN JOURNAL OF NUTRITION, 2015, 54 (07) : 1181 - 1190
  • [42] Nutritional knowledge, anthropometric profile, total cholesterol, and motivations among Peruvian vegetarians and non-vegetarians
    Saintila, Jacksaint
    Lopez, Tabita E. Lozano
    Calizaya-Milla, Yaquelin E.
    White, Michael
    Huancahuire-Vega, Salomon
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2021, 41 (01): : 91 - 98
  • [43] Self-objectification, feminist activism and conformity to feminine norms among female vegetarians, semi-vegetarians, and non-vegetarians
    Brinkman, Britney G.
    Khan, Aliya
    Edner, Benjamin
    Rosen, Lee A.
    EATING BEHAVIORS, 2014, 15 (01) : 171 - 174
  • [44] The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians
    Le, Lap T.
    Sabate, Joan
    Singh, Pramil N.
    Jaceldo-Siegl, Karen
    NUTRIENTS, 2018, 10 (05):
  • [45] Cross-sectional comparisons of subgingival microbiome and gingival fluid inflammatory cytokines in periodontally healthy vegetarians versus non-vegetarians
    Khocht, Ahmed
    Orlich, Michael
    Paster, Bruce
    Bellinger, Denise
    Lenoir, Leticia
    Irani, Crissy
    Fraser, Gary
    JOURNAL OF PERIODONTAL RESEARCH, 2021, 56 (06) : 1079 - 1090
  • [46] Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic
    Duran-Aguero, Samuel
    Albornoz, Pablo
    Morejon, Yadira
    Barrientos, Claudia
    Jose Mardones, Maria
    Garcia-Milla, Paula
    Torres, Ximena
    Landaeta-Diaz, Leslie
    JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2023, 42 (05): : 469 - 475
  • [47] Correlation between oxidative stress and antioxidant defence in south indian urban vegetarians and non-vegetarians
    Somannavar, M. S.
    Kodliwadmath, M. V.
    EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2012, 16 (03) : 351 - 354
  • [48] Senior Thai Fecal Microbiota Comparison Between Vegetarians and Non-Vegetarians Using PCR-DGGE and Real-Time PCR
    Ruengsomwong, Supatjaree
    Korenori, Yuki
    Sakamoto, Naoshige
    Wannissorn, Bhusita
    Nakayama, Jiro
    Nitisinprasert, Sunee
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 24 (08) : 1026 - 1033
  • [49] LIPIDS, LIPOPROTEINS, AND LIPOPROTEIN-LIPASE ACTIVATOR POTENCY IN VEGETARIANS AND NON-VEGETARIANS IN MERIDA, VENEZUELA
    MENDOZA, SG
    ZERPA, A
    SOMOZA, B
    GARTSIDE, P
    GLUECK, CJ
    CLINICAL RESEARCH, 1980, 28 (04): : A740 - A740
  • [50] Oxidant stress, anti-oxidants and essential fatty acids in South Indian vegetarians and non-vegetarians
    Manjari, V
    Suresh, Y
    Devi, MMS
    Das, UN
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2001, 64 (01): : 53 - 59