Degradation study of carnosic acid

被引：0
|
作者：
Mutschlechner, B. [1 ]
Schwaiger, S. [1 ]
Schneider, P. [1 ]
Stuppner, H. [1 ]
机构：
[1] Univ Innsbruck, Ctr Chem & Biomed, Inst Pharm, Dept Pharmacognosy, Innrain 80-82, A-6020 Innsbruck, Austria
来源：
PLANTA MEDICA | 2016年 / 82卷
关键词：
D O I：
10.1055/s-0036-1596253
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P85
引用
收藏
页数：1
相关论文
共 50 条
  • [41] POTENTIAL SYNTHETIC INTERMEDIATE OF DL-CARNOSIC ACID
    OOMMEN, PK
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1976, 49 (07) : 1985 - 1988
  • [42] Involvement of Carnosic Acid in the Phytotoxicity of Rosmarinus officinalis Leaves
    Appiah, Kwame Sarpong
    Mardani, Hossein Korrani
    Omari, Richard Ansong
    Eziah, Vincent Yao
    Ofosu-Anim, John
    Onwona-Agyeman, Siaw
    Amoatey, Christiana Adukwei
    Kawada, Kiyokazu
    Katsura, Keisuke
    Oikawa, Yosei
    Fujii, Yoshiharu
    TOXINS, 2018, 10 (12)
  • [43] Carnosic acid biosynthesis elucidated by a synthetic biology platform
    Ignea, Codruta
    Athanasakoglou, Anastasia
    Ioannou, Efstathia
    Georgantea, Panagiota
    Trikka, Fotini A.
    Loupassaki, Sofia
    Roussis, Vassilios
    Makris, Antonios M.
    Kampranis, Sotirios C.
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2016, 113 (13) : 3681 - 3686
  • [44] Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast
    Scheler, Ulschan
    Brandt, Wolfgang
    Porzel, Andrea
    Rothe, Kathleen
    Manzano, David
    Bozic, Dragana
    Papaefthimiou, Dimitra
    Balcke, Gerd Ulrich
    Henning, Anja
    Lohse, Swanhild
    Marillonnet, Sylvestre
    Kanellis, Angelos K.
    Ferrer, Albert
    Tissier, Alain
    NATURE COMMUNICATIONS, 2016, 7
  • [45] RADICAL INTERMEDIATES AND ANTIOXIDANTS - AN ESR STUDY OF RADICALS FORMED ON CARNOSIC ACID IN THE PRESENCE OF OXIDIZED LIPIDS
    GEOFFROY, M
    LAMBELET, P
    RICHERT, P
    FREE RADICAL RESEARCH, 1994, 21 (04) : 247 - 258
  • [46] Oxidative stability of virgin olive oil enriched with carnosic acid
    Zunin, Paola
    Leardi, Riccardo
    Bisio, Angela
    Boggia, Raffaella
    Romussi, Giovanni
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (05) : 1511 - 1516
  • [47] Process for the purification of carnosic acid from Rosmarinus officinalis.
    Bank, VR
    Richheimer, SL
    Bailey, DT
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U26 - U26
  • [48] CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES
    BRIESKORN, CH
    DOMLING, HJ
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (01): : 10 - +
  • [49] Anticholinesterase and carbonic anhydrase inhibitory activities of natural carnosic acid derivatives: A comprehensive in vitro and in silico study
    Koksal, Zeynep
    Senol, Halil
    ARCHIV DER PHARMAZIE, 2025, 358 (03)
  • [50] Effects of rosmarinic acid, carnosic acid, rosmanol, carnosol, and ursolic acid on the pathogenesis of respiratory diseases
    Farhadi, Faegheh
    Rahimi, Vafa Baradaran
    Mohamadi, Neda
    Askari, Vahid Reza
    BIOFACTORS, 2023, 49 (03) : 478 - 501
12345