Effects of isomeric conjugated linoleic acid intake on milk fatty acid and fat contents in lactating women

被引：0
|
作者：
Hasin, A
Williams, J
Shahin, A
Beerman, K
McGuire, MA
McGuire, MK
机构：
[1] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
[2] Univ Idaho, Moscow, ID 83844 USA
来源：
FASEB JOURNAL | 2005年 / 19卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1699 / A1699
页数：1
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