Combined use of LC-ESI-MS and antifungal tests for rapid identification of bioactive lipopeptides produced by Bacillus amyloliquefaciens CCMI 1051

被引:41
|
作者
Caldeira, Ana Teresa [1 ,2 ]
Santos Arteiro, J. M. [1 ,2 ]
Coelho, Ana V. [1 ,3 ]
Carlos Roseiro, J. [4 ]
机构
[1] Univ Evora, Dept Quim, P-7000671 Evora, Portugal
[2] Ctr Quim Evora, P-7000671 Evora, Portugal
[3] Univ Nova Lisboa, Inst Tecnol Quim & Biol, P-2781901 Oeiras, Portugal
[4] Unidade Bioenergia, Lab Nacl Energia & Geol, P-1648038 Lisbon, Portugal
关键词
Antimicrobial activity; Bacillus amyloliquefaciens; Cyclic lipopeptides; Iturin; Biosurfactants; MASS-SPECTROMETRIC ANALYSIS; WOOD CONTAMINANT FUNGI; ELECTROSPRAY-IONIZATION; ANTIMICROBIAL ACTIVITY; CYCLIC LIPOPEPTIDES; SUBTILIS STRAINS; BACILLOMYCIN-D; ITURIN-A; CCMI-1051; ANTIBIOTICS;
D O I
10.1016/j.procbio.2011.05.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The strain Bacillus amyloliquefaciens CCMI 1051 used in this study has been isolated in our laboratory from healthy Quercus suber in the south of Portugal and shows high levels of antagonistic properties against filamentous fungi that attack forest products industry clue to the production of bioactive peptides. A combined use of LC-ESI-MS and antifungal tests allowed a rapid identification of lipopeptides as active compounds produced. Applying autobiographic methods it was possible to obtain active compounds. LC-ESI-MS, a powerful tool for rapid identification, indicates the presence of lipopeptides and MS(2) electrospray ionization showed the partial sequence Tyr-Asn-Pro-Glu in the peptidic portion of some compounds produced. The association of mass spectrometry and chromatography, used in parallel with antifungal tests proved to be an efficient approach for the characterization of active lipopeptides without the need of previous total isolation. This methodology can be employed for screening and optimization the production of antifungal iturinic lipopeptides, showing a great potential for future application. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1738 / 1746
页数:9
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