Determination of Lipid Hydroperoxides in Oil-in-water Emulsions Using by a Novel Technique.

被引：0
|
作者：
Uluata, Sibel [1 ]
Durmaz, Gokhan [1 ]
McClements, David [2 ]
Decker, Eric [2 ]
机构：
[1] Inonu Univ, Battalgazi, Turkey
[2] Univ Massachusetts, Amherst, MA 01003 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：120 / 120
页数：1
相关论文
共 50 条
  • [11] Microrheology of novel cellulose stabilized oil-in-water emulsions
    Medronho, B.
    Filipe, A.
    Costa, C.
    Romano, A.
    Lindman, B.
    Edlund, H.
    Norgren, M.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2018, 531 : 225 - 232
  • [12] Microfiltration of oil-in-water emulsions
    Nazzal, FF
    Wiesner, MR
    WATER ENVIRONMENT RESEARCH, 1996, 68 (07) : 1187 - 1191
  • [13] CREAMING OF OIL-IN-WATER EMULSIONS
    ROBINS, MM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 74 - AGFD
  • [14] LECITHIN IN OIL-IN-WATER EMULSIONS
    YEADON, DA
    GOLDBLATT, LA
    ALTSCHUL, AM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (08) : 435 - 438
  • [15] New oil-in-water emulsions
    Wood, A
    ADVANCED MATERIALS, 2001, 13 (12-13) : 858 - 858
  • [16] RHEOLOGY OF OIL-IN-WATER EMULSIONS
    OTSUBO, Y
    PRUDHOMME, RK
    RHEOLOGICA ACTA, 1994, 33 (01) : 29 - 37
  • [17] STABILITY OF OIL-IN-WATER EMULSIONS
    GARRETT, ER
    JOURNAL OF PHARMACEUTICAL SCIENCES, 1965, 54 (11) : 1557 - &
  • [18] Impact of NaCl substitution with KCl on the lipid oxidation in oil-in-water emulsions
    Choi, Hyuk
    Cui, Leqi
    FOOD CHEMISTRY, 2025, 466
  • [19] Design of interfacial films to control lipid oxidation in oil-in-water emulsions
    Berton-Carabin, C.
    Genot, C.
    Gaillard, C.
    Guibert, D.
    Ropers, M. H.
    FOOD HYDROCOLLOIDS, 2013, 33 (01) : 99 - 105
  • [20] Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†
    Bravo-Diaz, Carlos
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (23) : 6252 - 6284
12345