Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors?

被引:10
|
作者
Jones, Jordan W. [1 ]
Courtemanche, Charles [2 ,3 ,4 ]
Denteh, Augustine [5 ]
Marton, James [6 ]
Tchernis, Rusty [6 ]
机构
[1] Econ Res Serv, USDA, Kansas City, MO USA
[2] Univ Kentucky, Dept Econ, Lexington, KY USA
[3] NBER, Cambridge, MA 02138 USA
[4] IZA, Bonn, Germany
[5] Tulane Univ, Dept Econ, New Orleans, LA 70118 USA
[6] Georgia State Univ, Dept Econ, POB 3992, Atlanta, GA 30302 USA
关键词
eligibility; participation; seniors; SNAP; FOOD INSECURITY; RESPONSE ERROR; STAMPS; MISCLASSIFICATION; ELIGIBILITY; HOUSEHOLDS; OBESITY; CHOICE; SNAP; CARE;
D O I
10.1002/aepp.13231
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Senior participation in the Supplemental Nutrition Assistance Program (SNAP) has traditionally been lower than other groups among those eligible, with historical estimates below 50%. We examine the impacts of state SNAP policies on program participation among low-income senior (age 60 and older) and nonsenior households using data from the 2001 to 2014 December Current Population Survey Food Security Supplement. Our results suggest that policies designed to expand SNAP eligibility modestly increased participation among seniors but led to larger increases among nonseniors. In contrast, we find little evidence of effects of policies related to transaction costs, stigma, or outreach on either group.
引用
收藏
页码:591 / 608
页数:18
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