Relationship between tissue growth, CO2 level and tendril formation during in vitro culture of grape (Vitis vinifera L.)

被引:0
|
作者
Thomas, P [1 ]
机构
[1] Indian Inst Hort Res, Div Biotechnol, Bangalore 560089, Karnataka, India
关键词
CO2; light; grapes; in vitro; micropropagation; photosynthesis; rejuvenation; tendril;
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In vitro cultures of grapevine cultivar Arka Neelamani growing in MURASHIGE and SKOOG (1962) medium containing 3% sucrose and incubated under 16 h light (30-10 mu mol.m(-2)s(-1)) per day showed high CO2 levels (600-11900 ppm) at the end of the dark period and a significant decline during the light period (330-980 ppm) indicating photosynthetic activity and photomixotrophic growth characteristic. The CO2 level at the end of a 8-h-dark period was shown to be related to the total tissue weight (wt) per culture Vessel while that during the light period was governed by the root to shoot fresh wt ratio suggesting a notable contribution by roots and inadequate light supply for full CO2 utilization. Plant growth was improved by higher light intensities (40-50 mu mol degrees m(-2 degrees)s(-1)). Tendril production, a characteristic of adult plants, was common during the first year of culture but showed a gradual decline by the second and third year suggesting a gradual rejuvenation effect in vitro. Transformation of tendril, an organ homologous to inflorescence, to leafy structure in some plants and better rooting with more subcultures in vitro further supported the rejuvenation hypothesis. In general, tendril production was mon common in vessels with higher CO2 levels. Plants established ex vitro invariably showed tendril production within 1-3 months indicating that the in vitro rejuvenation effect was not transmitted to the field.
引用
收藏
页码:25 / 29
页数:5
相关论文
共 50 条
  • [41] Improvement of Ex Vitro Desiccation through Elevation of CO2 Concentration in the Atmosphere of Culture Vessels during In Vitro Growth
    Vahdati, Kourosh
    Asayesh, Zeinab Maleki
    Aliniaeifard, Sasan
    Leslie, Charles
    HORTSCIENCE, 2017, 52 (07) : 1006 - 1012
  • [42] The response of commercially managed, field grown, grapevines (Vitis vinifera L.) to a simulated future climate consisting of elevated CO2 in combination with elevated air temperature
    Edwards, E. J.
    Unwin, D. J.
    Sommer, K. J.
    Downey, M. O.
    Mollah, M.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): IV INTERNATIONAL SYMPOSIUM ON TROPICAL WINES AND INTERNATIONAL SYMPOSIUM ON GRAPE AND WINE PRODUCTION IN DIVERSE REGIONS, 2016, 1115 : 103 - 109
  • [43] Storage quality of "Red Globe" table grape (Vitis vinifera L.): Comparison between automatic periodical gaseous SO2treatments and MAP combined with SO2 pad
    Jia, Xiaoyu
    Hao, Xiaolei
    Zheng, Yanli
    Zhang, Jiaojiao
    Li, Yueming
    Li, Xihong
    Zhao, Zhiyong
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (08)
  • [44] Phytochelatins formation kinetics and Cd-induced growth inhibition in Lolium perenne L. at elevated CO2 level under Cd stress
    Ying Shi
    Yaqi Liu
    Houyu Li
    Haopeng Pei
    Yan Xu
    Xuehai Ju
    Environmental Science and Pollution Research, 2021, 28 : 35751 - 35763
  • [45] Phytochelatins formation kinetics and Cd-induced growth inhibition in Lolium perenne L. at elevated CO2 level under Cd stress
    Shi, Ying
    Liu, Yaqi
    Li, Houyu
    Pei, Haopeng
    Xu, Yan
    Ju, Xuehai
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021, 28 (27) : 35751 - 35763
  • [46] Growth and development of pineapple (Ananas comosus L.) plantlets cultured in vitro at enriched and ambient CO2 environments
    Mayak, S
    Tirosh, T
    Ilan, A
    Duvdevani, A
    Khayat, E
    INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF TROPICAL AND SUBTROPICAL SPECIES - PART II, 1998, (461): : 225 - 229
  • [47] Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study
    Triska, Jan
    Vrchotova, Nadezda
    Balik, Josef
    Soural, Ivo
    Sotolar, Radek
    MOLECULES, 2017, 22 (06)
  • [48] Interactions between CO2 content and light on growth parameters of various provenances of beech (Fagus sylvatica L.)
    Kriebitzsch, WU
    Liesebach, M
    Scholz, F
    BERICHTE UBER LANDWIRTSCHAFT, 1999, 77 (01): : 65 - 76
  • [49] Diurnal time courses of CO2 gas exchange in closed and open gas systems for coffee (Coffea arabica L), pomegranate (Punica granatum L), citrus (Citrus limonia Osb), grape (Vitis vinifera L), and banana (Musa x paradisiaca L) in vitro plantlets under different environment conditions
    RossKarstens, GS
    Ebert, G
    Ludders, P
    JOURNAL OF APPLIED BOTANY-ANGEWANDTE BOTANIK, 1996, 70 (3-4): : 155 - 162
  • [50] An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis
    Du, Yan
    Li, Xingyan
    Xiong, Xiaolin
    Cai, Xinyu
    Ren, Xueyan
    Kong, Qingjun
    FOOD BIOSCIENCE, 2021, 43