Modeling & Control of a Meat-Cutting Robotic Cell

被引：0
|
作者：
Long, Philip [1 ]
Khalil, Wisama [1 ]
Martinet, Philippe [1 ]
机构：
[1] Ecole Cent Nantes, Inst Rech Commun & Cybernet Nantes, CNRS, UMR 6597, F-44321 Nantes, France
来源：
2013 16TH INTERNATIONAL CONFERENCE ON ADVANCED ROBOTICS (ICAR) | 2013年
关键词：
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
In this paper, the modeling, simulation and control of a robotic meat cutting cell is described. A dual-arm system is used in the separation task, one arm cuts the meat along a deformable guide line while the second arm graps and pulls the meat to further increase the opening of the valley. The steps taken to model the cell in order to ensure a realistic interaction between the robots and the flexible object are outlined. A control scheme, using an external vision and force sensors, is proposed that copes with on-line object deformation. The proposed control scheme is validated using the simulator environment.
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页数：6
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