Rectification Wort Boiling

被引：0
|
作者：
Dillenburger, Michael [1 ]
Hertel, Katja [1 ]
Scheuren, Hans [2 ]
机构：
[1] Dillenburger & Hertel GmbH, Haxthausen 4, D-85354 Freising Weihenstephan, Germany
[2] SIG Combibloc GmbH, Rurstr 58, D-52441 Linnich, Germany
来源：
CHEMIE INGENIEUR TECHNIK | 2016年 / 88卷 / 12期
关键词：
Aroma Compounds; Beer Production; DMS; Flash Evaporation; Rectification; Wort Boiling;
D O I：
10.1002/cite.201600029
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Amongst other responsibilities wort boiling is also used to remove undesired aroma compounds. Master component for the evaluation of a removal is dimethyl sulphide (DMS). The conventional boiling via direct firing has nearly entirely been replaced by flash evaporation systems. These offer advantages but the evaporation principle has a negative effect on the removal, too. By combining research and innovation, a system has been developed which allows benefiting from the advantages while avoiding the disadvantages: The Rectification Wort Boiling System which will be introduced by this article.
引用
收藏
页码：1940 / 1945
页数：6
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