Vernier effect assisted sucrose sensor based on a cascaded Sagnac interferometer with no-core fiber

We propose a sucrose concentration sensor by utilizing a fiber Sagnac interferometer with no-core fiber (SI-NCF) based on the Vernier effect. The Vernier effect is realized by introducing a single Sagnac interferometer (SI) with a similar free spectral range of SI-NCF. When the NCF is exposed to the external sucrose solution, the cladding state of NCF is changed, which induces the wavelength shift of the SI-NCF. The measured sucrose concentration sensitivity of a single SI-NCF is 2.97 nm/M, and the sensitivity can be improved to-13.84 nm/M with the assistance of the Vernier effect, which is 4.66 times of the single SI-NCF. The sensor has the advantages of high sensitivity, easy-fabrication and cost-effectiveness which can be applied in the field of the food industry, chemistry and agriculture.