共 50 条
- [31] Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (09): : 1884 - 1891
- [33] Amino Acid Composition, Antioxidant, α-Glucosidase and α-Amylase Inhibitory Activities of the Enzymic Polypeptide from Acer truncatum Seed Meal International Journal of Peptide Research and Therapeutics, 29
- [36] Polyphenol Profile and Pharmaceutical Potential of Quercus spp. Bark Extracts PLANTS-BASEL, 2019, 8 (11):
- [37] Phenolic Acid Profile and In Vitro Antioxidant and Anticholinesterase Activities of Romanian Wild-Grown Acer spp. (Sapindaceae) APPLIED SCIENCES-BASEL, 2025, 15 (03):
- [39] Screening of Korean Medicinal Plant Extracts for α-Glucosidase Inhibitory Activities IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2011, 10 (02): : 261 - 264
- [40] α-Glucosidase inhibitory activities of Loranthus ferrugineus and Peperomia pellucida extracts PHARMACY EDUCATION, 2022, 22 (02): : 5 - 8