Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings

被引：8
|
作者：
Fauconnier, ML [1 ]
Panhaleux, V [1 ]
Vanzeveren, E [1 ]
Marlier, M [1 ]
Wathelet, JP [1 ]
机构：
[1] Fac Univ Sci Agron Gembloux, Unite Chim Gen & Organ, B-5030 Gembloux, Belgium
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2001年 / 18卷 / 11期
关键词：
migration; polyethylene; aroma; flavour; packaging;
D O I：
10.1080/02652030110050339
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Migration from high-density polyethylene into different liquids (hexane, ethanol, lemon terpenes and their emulsions) was modelled using the response surfaces method. Polynomial equations (z = A + Bx + Cy + Dx(2) + Ey(2) + Fxy) were established and parameters determined for each compound. Correlation coefficients were generally > 90%. Analysis indicated that 2,4-bis(1,1-dimethylethyl) phenol, probably due to the degradation of the antioxidant additive tris(2,4- bis(1,1-dimethylethyl) phenyl) phosphite, migrated into each liquid tested, whatever the temperature. Oligomers (10-30 carbons) terminated by a vinyl group were also detected.
引用
收藏
页码：1040 / 1045
页数：6
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