Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings

被引：8

作者：

Fauconnier, ML ^{[1
]}

Panhaleux, V ^{[1
]}

Vanzeveren, E ^{[1
]}

Marlier, M ^{[1
]}

Wathelet, JP ^{[1
]}

机构：

[1] Fac Univ Sci Agron Gembloux, Unite Chim Gen & Organ, B-5030 Gembloux, Belgium

来源：

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2001年 / 18卷 / 11期

关键词：

migration; polyethylene; aroma; flavour; packaging;

D O I：

10.1080/02652030110050339

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Migration from high-density polyethylene into different liquids (hexane, ethanol, lemon terpenes and their emulsions) was modelled using the response surfaces method. Polynomial equations (z = A + Bx + Cy + Dx(2) + Ey(2) + Fxy) were established and parameters determined for each compound. Correlation coefficients were generally > 90%. Analysis indicated that 2,4-bis(1,1-dimethylethyl) phenol, probably due to the degradation of the antioxidant additive tris(2,4- bis(1,1-dimethylethyl) phenyl) phosphite, migrated into each liquid tested, whatever the temperature. Oligomers (10-30 carbons) terminated by a vinyl group were also detected.

引用

页码：1040 / 1045

页数：6

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