In vitro production of potato microtubers effect of culture duration

被引：0

作者：

Le, Cong-Linh ^{[1
]}

Thomas, Daniel ^{[1
]}

机构：

[1] Forsch Anstalt Agroscope Changins Wadenswil ACW, CH-1260 Nyon, Switzerland

来源：

AGRARFORSCHUNG SCHWEIZ | 2010年 / 1卷 / 11-12期

关键词：

Solanum tuberosum L; single-node cutting; microtubers; in vitro tuberization; culture duration; SOLANUM-TUBEROSUM; INDUCTION; INVITRO;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In vitro production of potato microtubers effect of culture duration The in vitro production of potato microtubers was carried out through several stages at first microplant growth, then initiation of stolon followed by tuber formation (or tuberization) During the last stage, it is possible to develop high quality microtubers in terms of weight and size However, after examination, the quality of of plant material produced in vitro is so far better when the duration of tuberization is extended over 16 weeks culture

引用

页码：404 / 409

页数：6

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