Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

被引:106
|
作者
Thi Van Anh Ha [1 ]
Kim, Saehoon [1 ]
Choi, Yeri [1 ]
Kwak, Hae-Soo [1 ]
Lee, Sung Je [2 ]
Wen, Jingyuan [3 ]
Oey, Indrawati [4 ]
Ko, Sanghoon [1 ]
机构
[1] Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
[2] Massey Univ, Inst Food Nutr & Human Hlth, Auckland 0745, New Zealand
[3] Univ Auckland, Sch Pharm, Auckland 1142, New Zealand
[4] Univ Otago, Dept Food Sci, Dunedin 9054, New Zealand
基金
新加坡国家研究基金会;
关键词
Lycopene; Nanoemulsion; Droplet size; Antioxidant activity; Bioaccessibility; HIGH-PRESSURE HOMOGENIZATION; LIPID OXIDATION; DROPLET SIZE; STABILITY; EMULSIONS; BIOAVAILABILITY; OPTIMIZATION; FORMULATION; FABRICATION;
D O I
10.1016/j.foodchem.2015.01.048
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Lycopene nanoemulsions were prepared to protect the antioxidant activity and improve the bioaccessibility of lycopene-enriched tomato extract (containing 6% of lycopene) by an emulsification evaporation method. Lycopene nanoemulsions, with droplet sizes between 100 and 200 nm, exhibited higher anti-radical efficiency and antioxidant activity, than did those smaller than 100 nm. Strong protectability of lycopene in droplets smaller than 100 nm was associated with relatively slower rates of DPPH and ABTS reactions. In vitro bioaccessibility values of lycopene-enriched tomato extract, lycopene nanoemulsions with droplets larger than 100 nm (approximately 150 nm on average), and lycopene nanoemulsions with droplets smaller than 100 nm (69 nm on average) were 0.01, 0.53, and 0.77, respectively. Interestingly, nanoemulsions with droplets smaller than 100 nm showed the highest in vitro bioaccessibility, which could be interpreted as evidence of nanoemulsification enhancing the in vitro bioaccessibility of lycopene. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:115 / 121
页数:7
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