Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis

被引：15
|
作者：
Saito, Erika [1 ]
Sacoda, Patricia [1 ]
Paviani, Losiane C. [1 ]
Paula, Julia T. [1 ,2 ]
Cabral, Fernando A. [1 ]
机构：
[1] Univ Estadual Campinas, Dept Engn Alimentos, BR-13083862 Campinas, SP, Brazil
[2] Univ Fed Mato Grosso, Inst Ciencias Exatas & Terra, Engn Alimentos, Barra Do Garcas, Brazil
来源：
SEPARATION SCIENCE AND TECHNOLOGY | 2021年 / 56卷 / 18期
基金：
巴西圣保罗研究基金会;
关键词：
Red propolis; supercritical extraction; phenolic compounds; CHEMICAL-COMPOSITION; BOTANICAL ORIGIN; CARBON-DIOXIDE; CO2; EXTRACTION; FRACTIONATION; CONSTITUENTS;
D O I：
10.1080/01496395.2020.1731755
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The extracts of green propolis and red propolis from Brazil were evaluated. The extracts were obtained by extraction with ethanol, methanol, water, hexane (soxhlet) and supercritical CO2 at 50oC/300 bar. Fractionation of the red propolis ethanolic extract (EEP) with scCO(2) at temperatures of 40-60oC and pressures of 200-400 bar was also evaluated. Methanolic extraction was the best method in terms of yield for both green and red propolis. Moreover, fractionation of the red propolis ethanolic extract with scCO(2) produced fractionated extracts with much higher flavonoid contents than those found in the original EEP extract.
引用
收藏
页码：3119 / 3126
页数：8
相关论文
共 50 条
  • [31] Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates
    Norma Patricia Silva-Beltrán
    Ana Paola Balderrama-Carmona
    Marcelo Andrés Umsza-Guez
    Bruna Aparecida Souza Machado
    [J]. Environmental Science and Pollution Research, 2020, 27 : 28510 - 28517
  • [32] Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
    Teixeira, Thiago Dantas
    Machado, Bruna Aparecida Souza
    Barreto, Gabriele de Abreu
    dos Anjos, Jeancarlo Pereira
    Leal, Ingrid Lessa
    Nascimento, Renata Quartieri
    Hodel, Katharine Valeria Saraiva
    Umsza-Guez, Marcelo Andres
    [J]. MOLECULES, 2023, 28 (05):
  • [33] Antimicrobial activity of bioactive glass associated to Brazilian red and green propolis
    Bonfim, R. F. A.
    Chitarra, V. R.
    Gomes, R. T.
    Zacarias, R. D.
    Santos, V. R.
    Vasconcelos, W. A.
    [J]. PLANTA MEDICA, 2009, 75 (09) : 1078 - 1078
  • [34] Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates
    Silva-Beltran, Norma Patricia
    Balderrama-Carmona, Ana Paola
    Umsza-Guez, Marcelo Andres
    Souza Machado, Bruna Aparecida
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (23) : 28510 - 28517
  • [35] Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
    Souza Machado, Bruna Aparecida
    Dantas Silva, Rejane Pina
    Barreto, Gabriele de Abreu
    Costa, Samantha Serra
    da Silva, Danielle Figueredo
    Brandao, Hugo Neves
    Carneiro da Rocha, Jose Luiz
    Dellagostin, Odir Antonio
    Pegas Henriques, Joao Antonio
    Umsza-Guez, Marcelo Andres
    Padilha, Francine Ferreira
    [J]. PLOS ONE, 2016, 11 (01):
  • [36] Extraction Kinetics of Brazilian Green Propolis and Chemical Characterization of its Volatiles
    Pereira, Debora Baptista
    Alves, Nataly de Souza
    Silva, Eliane Oliveira
    Epifanio, Neide Mara de Menezes
    Chaves, Douglas Siqueira de Almeida
    [J]. CHEMISTRY & BIODIVERSITY, 2024, 21 (08)
  • [37] Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract
    Chacon, Wilson Daniel Caicedo
    Monteiro, Alcilene Rodrigues
    Verruck, Silvani
    Valencia, German Ayala
    [J]. JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2024, 32 (08) : 3946 - 3960
  • [38] Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
    Mircea Oroian
    Florina Dranca
    Florin Ursachi
    [J]. Journal of Food Science and Technology, 2020, 57 : 70 - 78
  • [39] Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
    Oroian, Mircea
    Dranca, Florina
    Ursachi, Florin
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (01): : 70 - 78
  • [40] Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics
    Proestos, Charalampos
    Komaitis, Michael
    [J]. JOURNAL OF FOOD QUALITY, 2006, 29 (05) : 567 - 582
12345