User Perceptions of 3D Food Printing Technologies

被引：8
|
作者：
Gayler, Thomas David [1 ]
Sas, Corina [1 ]
Kalnikaite, Vaiva [2 ]
机构：
[1] Univ Lancaster, Lancaster LA1 4YW, England
[2] Dovetailed Ltd, Cambridge CB2 1NW, England
来源：
CHI 2018: EXTENDED ABSTRACTS OF THE 2018 CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS | 2018年
基金：
英国工程与自然科学研究理事会;
关键词：
3D printing food technologies; user perceptions; technology adoption; VALIDATION; ACCEPTANCE; SCALE; RISK;
D O I：
10.1145/3170427.3188529
中图分类号：
TP3 [计算技术、计算机技术];
学科分类号：
0812 ;
摘要：
3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aim of helping designers create successful applications for this technology.
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页数：6
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