User Perceptions of 3D Food Printing Technologies

被引：8
|
作者：
Gayler, Thomas David [1 ]
Sas, Corina [1 ]
Kalnikaite, Vaiva [2 ]
机构：
[1] Univ Lancaster, Lancaster LA1 4YW, England
[2] Dovetailed Ltd, Cambridge CB2 1NW, England
来源：
CHI 2018: EXTENDED ABSTRACTS OF THE 2018 CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS | 2018年
基金：
英国工程与自然科学研究理事会;
关键词：
3D printing food technologies; user perceptions; technology adoption; VALIDATION; ACCEPTANCE; SCALE; RISK;
D O I：
10.1145/3170427.3188529
中图分类号：
TP3 [计算技术、计算机技术];
学科分类号：
0812 ;
摘要：
3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aim of helping designers create successful applications for this technology.
引用
收藏
页数：6
相关论文
共 50 条
  • [1] An Overview of 3D Printing Technologies for Food Fabrication
    Jie Sun
    Weibiao Zhou
    Dejian Huang
    Jerry Y. H. Fuh
    Geok Soon Hong
    [J]. Food and Bioprocess Technology, 2015, 8 : 1605 - 1615
  • [2] An Overview of 3D Printing Technologies for Food Fabrication
    Sun, Jie
    Zhou, Weibiao
    Huang, Dejian
    Fuh, Jerry Y. H.
    Hong, Geok Soon
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2015, 8 (08) : 1605 - 1615
  • [3] 3d printing technologies applied for food design: Status and prospects
    Godoi, Fernanda C.
    Prakash, Sangeeta
    Bhandari, Bhesh R.
    [J]. JOURNAL OF FOOD ENGINEERING, 2016, 179 : 44 - 54
  • [4] User Acceptance of Technologies in Their Infancy: The Case of 3D Printing Business Models
    Hartmann, Timo
    Vanpoucke, Evelyne
    [J]. JOURNAL OF ORGANIZATIONAL AND END USER COMPUTING, 2017, 29 (02) : 1 - 24
  • [5] Disruptive Technologies: 3D Printing
    Mody, Bharat M.
    [J]. JOURNAL OF INDIAN ACADEMY OF ORAL MEDICINE AND RADIOLOGY, 2021, 33 (04) : 350 - 351
  • [6] Hot extrusion 3D printing technologies based on starchy food: A review
    Zhang, Jianyou
    Li, Yan
    Cai, Yanping
    Ahmad, Ishtiaq
    Zhang, Anqiang
    Ding, Yuting
    Qiu, Yue
    Zhang, Gaopeng
    Tang, Wei
    Lyu, Fei
    [J]. CARBOHYDRATE POLYMERS, 2022, 294
  • [7] Strategy in 3D Printing of Food
    Steenhuis, Harm-Jan
    Fang, Xin
    Ulusemre, Tolga
    [J]. 2018 PORTLAND INTERNATIONAL CONFERENCE ON MANAGEMENT OF ENGINEERING AND TECHNOLOGY (PICMET '18): MANAGING TECHNOLOGICAL ENTREPRENEURSHIP: THE ENGINE FOR ECONOMIC GROWTH, 2018,
  • [8] ADDITIVE TECHNOLOGIES FOR 3D PRINTING WITH METALS
    Latypova, M. A.
    Turdaliev, A. T.
    [J]. USPEKHI FIZIKI METALLOV-PROGRESS IN PHYSICS OF METALS, 2024, 25 (02): : 386 - 415
  • [9] 3D PRINTING AND ADDITIVE TECHNOLOGIES IN EDUCATION
    Vlkova, Iva
    Hajnys, Jiri
    [J]. 13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019), 2019, : 859 - 864
  • [10] 3D PRINTING TECHNOLOGIES FOR TISSUE ENGINEERING
    Lin, Weibin
    Peng, Qingjin
    [J]. PROCEEDINGS OF THE ASME INTERNATIONAL DESIGN ENGINEERING TECHNICAL CONFERENCES AND COMPUTERS AND INFORMATION IN ENGINEERING CONFERENCE, 2014, VOL 4, 2014,
12345