Standardization of growth and fermentation criteria of Lasiodiplodia theobromae for production of jasmonic acid

被引：0

作者：

Dhandhukia, Pinakin C. ^{[1
]}

Thakkar, Vasudev R. ^{[1
]}

机构：

[1] Sardar Patel Univ, Sardar Patel Maidan, B&R Doshi Sch Biosci, Bakrol, India

来源：

AFRICAN JOURNAL OF BIOTECHNOLOGY | 2007年 / 6卷 / 06期

关键词：

jasmonic acid; high performance thin layer chromatography; Lasiodiplodia theobromae; submerged fermentation; PLANT;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aim of the study was to examine the enhanced growth supporting conditions and production of jasmonic acid (JA) by Lasiodiplodia theobromae in liquid cultures. Seven different media were assessed for supporting the maximum growth of the L. theobromae. Basal salt media supported maximum growth on solid as well as liquid media. Optimum temperature and pH for growth of L. theobromae were found 30 C and 5.5, respectively. Besides studying influence of these environmental factors for growth, some other basic fermentation criteria for improvement of fermentation of JA using L. theobromae were standardized. This includes inoculum size and age, effect of aeration, effect of surface area and effect of sub-culturing the fungus.

引用

页码：707 / 712

页数：6

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