CROSS-REACTIVITY OF ALMOND AND PEANUT IGE WITH PEANUT AND TREE NUT PROTEINS

被引：0
|
作者：
Seth, N. [1 ]
Kewalramani, A. [1 ]
Maleki, S. J. [1 ,2 ]
Cheng, H. [2 ]
Wild, L. [1 ]
机构：
[1] Tulane Univ, Hlth Sci Ctr, New Orleans, LA 70118 USA
[2] USDA ARS, New Orleans, LA USA
来源：
JOURNAL OF INVESTIGATIVE MEDICINE | 2011年 / 59卷 / 02期
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
475
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收藏
页码：506 / 506
页数：1
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