Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96

被引:7
|
作者
Dorau, Robin [1 ]
Chen, Jun [1 ]
Jensen, Peter Ruhdal [1 ]
Solem, Christian [1 ]
机构
[1] Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark
来源
MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2020年 / 9卷 / 03期
关键词
D O I
10.1128/MRA.01140-19
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The genome of Lactococcus lactis subsp. lactis bv. diacetylactis SD96, a strain used for cheese production, is presented. SD96 is refractory to phage attack, which is a desired property for starter bacteria. Its 10 plasmids provide industrially important traits, such as lactose and citrate metabolism, proteolytic activity, and phage resistance.
引用
收藏
页数:2
相关论文
共 50 条
  • [31] THE STABILITY OF THE LACTOSE AND CITRATE PLASMIDS IN LACTOCOCCUS-LACTIS SUBSP LACTIS BIOVAR DIACETYLACTIS
    SMITH, MR
    HUGENHOLTZ, J
    MIKOCZI, P
    DEREE, E
    BUNCH, AW
    DEBONT, JAM
    FEMS MICROBIOLOGY LETTERS, 1992, 96 (01) : 7 - 11
  • [32] Quantification of extracellular α-acetolactate oxidative decarboxylation in diacetyl production by an α-acetolactate overproducing strain of Lactococcus lactis sp. lactis bv. diacetylactis
    Emmanuel Rondags
    Pierre Germain
    Ivan Marc
    Biotechnology Letters, 1999, 21 : 303 - 307
  • [33] CHARACTERIZATION OF DIACETIN-B, A BACTERIOCIN FROM LACTOCOCCUS-LACTIS SUBSP LACTIS BV DIACETYLACTIS UL720
    ALI, D
    LACROIX, C
    THUAULT, D
    BOURGEOIS, CM
    SIMARD, RE
    CANADIAN JOURNAL OF MICROBIOLOGY, 1995, 41 (09) : 832 - 841
  • [34] POTENTIAL OF Lactococcus lactis subsp. lactis MTCC 3041 AS A BIOPRESERVATIVE
    Sharma, Neha
    Garcha, Seema
    Singh, Sunity
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 3 (02): : 168 - 171
  • [35] The large plasmidome of Lactococcus lactis subsp. lactis by. diacetylactis S50 confers its biotechnological properties
    Malesevic, Milka
    Stanisavljevic, Nemanja
    Miljkovic, Marija
    Jovcic, Branko
    Filipic, Brankica
    Studholme, David J.
    Kojic, Milan
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 337
  • [36] Glutamate biosynthesis in Lactococcus lactis subsp. lactis NCDO 2118
    Lapujade, P
    Cocaign-Bousquet, M
    Loubiere, P
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (07) : 2485 - 2489
  • [37] Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
    Haddad, S
    Sodini, I
    Monnet, C
    Latrille, E
    Corrieu, G
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 48 (02) : 236 - 241
  • [38] In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis
    Mohamed G. Shehata
    Malak A. El-Sahn
    Sobhy A. El Sohaimy
    Mohamed M. Youssef
    Bulletin of the National Research Centre, 43 (1)
  • [39] Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
    S. Haddad
    I. Sodini
    C. Monnet
    E. Latrille
    G. Corrieu
    Applied Microbiology and Biotechnology, 1997, 48 : 236 - 241
  • [40] Growth energetics of Lactococcus lactis subsp lactis biovar diacetylactis in cometabolism of citrate and glucose
    Kimoto, H
    Nomura, M
    Suzuki, I
    INTERNATIONAL DAIRY JOURNAL, 1999, 9 (12) : 857 - 863