共 50 条
- [21] Traditional leafy vegetables of a tribal community in Jharkhand, India XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES, 2015, 1102 : 43 - 51
- [25] EFFECT OF COOKING ON FOLATE CONTENT OF VEGETABLES NUTRITION REPORTS INTERNATIONAL, 1978, 18 (04): : 475 - 479
- [28] Challenges and Strategies for Improving the Marketing of Indigenous Leafy Vegetables in Nigeria JOURNAL OF HOME ECONOMICS RESEARCH, 2011, 14 : 319 - 331