Physicochemical characterization of protein-loaded pectin-chitosan nanoparticles prepared by polyelectrolyte complexation

被引:10
|
作者
Grabnar, P. Ahlin [1 ]
Kristl, J. [1 ]
机构
[1] Univ Ljubljana, Fac Pharm, Ljubljana 1000, Slovenia
来源
PHARMAZIE | 2010年 / 65卷 / 11期
关键词
D O I
10.1691/ph.2010.0197
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Recent advances in nanotechnology applied to proteins are directed towards safer and simpler methods of preparation, using naturally occurring polymers such as alginate, pectin and chitosan. In this study, pectin-chitosan nanoparticles (NPs) were designed by the mild process of polyelectrolyte complexation, which occurs at room temperature without using sonication or organic solvents. NPs with a mean diameter between 300 and 400 nm and 45 to 86% protein association efficiency were obtained by varying the pectin:chitosan mass ratio and initial protein concentration. A prolonged release profile without burst effect of investigated ovalbumin from pectin-chitosan NPs was determined.
引用
收藏
页码:851 / 852
页数:2
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