Research on Mechanized Harvesting Methods of Lycium barbarum Fruit

被引:15
|
作者
Wang Jinpeng [1 ]
Mei Song [2 ]
Xiao Hongru [2 ]
Zhao Ying [2 ]
Zhou Hongping [1 ]
机构
[1] Nanjing Forestry Univ, Sch Mech & Elect Engn, Nanjing, Jiangsu, Peoples R China
[2] Natl Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing, Jiangsu, Peoples R China
来源
IFAC PAPERSONLINE | 2018年 / 51卷 / 17期
关键词
picking of wolfberry; method of harvesting; efficiency; damage rate;
D O I
10.1016/j.ifacol.2018.08.148
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
The present status about L. barbarum harvesting is introduced in this paper. The high pressure air flow method, vibration method and shear type method are described in detail. The experimental data were analyzed and the damage rate, acquisition rate and efficiency of each method were compared. The results showed that the picking rate of vibration picking method can reach 85%, the damage rate of the L. barbarum ripe fruit can be controlled within 10%, and the comprehensive harvesting effect is relatively good. So, it can be used as the mechanized continuous harvesting method of L. barbarum under the current cropping pattern. With the advancement of standardization and standardized planting of Lycium barbarum, the efficiency of shear-type picking method should be greatly improved, and it will also be well applied in the mechanized continuous harvesting equipment in the future. (C) 2018, IFAC (International Federation of Automatic Control) Hosting by Elsevier Ltd. All rights reserved.
引用
收藏
页码:223 / 226
页数:4
相关论文
共 50 条
  • [21] Geographical Origin Identification of Lycium barbarum Fruit Using Hyperspectral Imaging Technology
    Yuan, Weidong
    Jiang, Hongzhe
    Yang, Shiyu
    Zhang, Cong
    Zhou, Yu
    Zhou, Hongping
    [J]. Shipin Kexue/Food Science, 2024, 45 (06): : 254 - 260
  • [22] Purification, analysis of structure of a polysaccharide from the fruit of Lycium barbarum L.
    Zhang, Min
    Ma, Qian
    Wang, Jian
    [J]. ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1719 - 1723
  • [23] Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers
    Chen, Chunling
    Xu, Meilong
    Wang, Cuiping
    Qiao, Gaixia
    Wang, Wenwen
    Tan, Zhaoyun
    Wu, Tiantian
    Zhang, Zhengsheng
    [J]. PLOS ONE, 2017, 12 (11):
  • [24] Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
    Luo, Q
    Cai, YZ
    Yan, J
    Sun, M
    Corke, H
    [J]. LIFE SCIENCES, 2004, 76 (02) : 137 - 149
  • [25] Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit
    Bu, Hubai
    Ma, Yujia
    Ge, Beilei
    Sha, Xiaorong
    Ma, Ying
    Zhang, Ping
    Jin, Lei
    [J]. HORTICULTURAE, 2022, 8 (12)
  • [26] The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
    Skenderidis, Prodromos
    Mitsagga, Chrysanthi
    Giavasis, Ioannis
    Petrotos, Konstantinos
    Pakis, Dimitrios Lam
    Leontopoulos, Stefanos
    Hadjichristodoulou, Christos
    Tsakalof, Andreas
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (03) : 2017 - 2031
  • [27] The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
    Prodromos Skenderidis
    Chrysanthi Mitsagga
    Ioannis Giavasis
    Konstantinos Petrotos
    Dimitrios Lampakis
    Stefanos Leontopoulos
    Christos Hadjichristodoulou
    Andreas Tsakalof
    [J]. Journal of Food Measurement and Characterization, 2019, 13 : 2017 - 2031
  • [28] Effects of different drying methods on quality and water distribution of Lycium barbarum
    Zeng, Tao
    Liu, Bin
    Bi, Lisen
    Hu, Hengxiang
    Li, Zhuorui
    Li, Rui
    Shi, Shengqiang
    Theodorakis, Panagiotis E.
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2023, 46 (12)
  • [29] Research on Detection Method of Navigation Line for Ningxia Lycium Barbarum Garden
    Li, Mao-Qiang
    Liu, Zhi-Feng
    [J]. JOURNAL OF THE CHINESE SOCIETY OF MECHANICAL ENGINEERS, 2019, 40 (03): : 211 - 220
  • [30] Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.)
    Wan, Ru
    Shi, Zhigang
    Li, Yuekun
    Huang, Ting
    Cao, Youlong
    An, Wei
    Zhang, Xiyan
    Zhao, Jianhua
    Qin, Ken
    Wang, Xiao
    Yang, Libin
    [J]. SCIENTIFIC REPORTS, 2024, 14 (01):