共 50 条
- [21] Geographical Origin Identification of Lycium barbarum Fruit Using Hyperspectral Imaging Technology [J]. Shipin Kexue/Food Science, 2024, 45 (06): : 254 - 260
- [22] Purification, analysis of structure of a polysaccharide from the fruit of Lycium barbarum L. [J]. ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1719 - 1723
- [23] Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers [J]. PLOS ONE, 2017, 12 (11):
- [27] The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels [J]. Journal of Food Measurement and Characterization, 2019, 13 : 2017 - 2031
- [29] Research on Detection Method of Navigation Line for Ningxia Lycium Barbarum Garden [J]. JOURNAL OF THE CHINESE SOCIETY OF MECHANICAL ENGINEERS, 2019, 40 (03): : 211 - 220
- [30] Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.) [J]. SCIENTIFIC REPORTS, 2024, 14 (01):