Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

被引：7

作者：

Lago, M. A. ^{[1
]}

Rodriguez Bernaldo de Quiros, A. ^{[1
]}

Sendon, R. ^{[1
]}

Sanches-Silva, A. ^{[2
]}

Costa, H. S. ^{[2
]}

Sanchez-Machado, D. I. ^{[3
]}

Lopez-Cervantes, J. ^{[3
]}

Soto Valdez, H. ^{[4
]}

Aurrekoetxea, G. P. ^{[5
]}

Angulo, I. ^{[5
]}

Paseiro Losada, P. ^{[1
]}

机构：

[1] Univ Santiago de Compostela, Dept Analyt Chem Nutr & Food Sci, Fac Pharm, Santiago De Compostela 15782, Spain

[2] IP, Inst Nacl Saude Doutor Ricardo Jorge, Dept Alimentacao & Nutr, P-1649016 Lisbon, Portugal

[3] Inst Tecnol Sonora, Dept Biotecnol & Ciencias Alimentarias, Obregon, Sonora, Mexico

[4] CTAOV, AC, Ctr Invest Alimentac & Desarrollo, Hermosillo 83000, Sonora, Mexico

[5] Gaiker, Ctr Technol, Zamudio 48170, Spain

来源：

CYTA-JOURNAL OF FOOD | 2011年 / 9卷 / 04期

关键词：

review; chitosan; chitin; characterization; analytical techniques; food packaging materials; applications; MOLECULAR-WEIGHT RELATIONSHIP; CRYSTAL-STRUCTURE; LIGHT-SCATTERING; PHYSICOCHEMICAL CHARACTERIZATION; ANTIBACTERIAL ACTIVITY; N-ACETYLATION; QUANTITATIVE-DETERMINATION; POTENTIOMETRIC TITRATION; ANTIMICROBIAL ACTIVITY; VISCOMETRIC CONSTANTS;

D O I：

10.1080/19476337.2011.603844

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Antimicrobial films for food packaging applications have received increasing attention from the industry in recent years. Due to their exceptional properties, such as non-toxicity, biodegradability, antimicrobial characteristics, and biocompatibility, chitosan has proven useful for the development of active materials. This review aims to provide an overview of the main techniques used for the characterization of chitin and chitosan, including Fourier transform infrared spectroscopy (FTIR), H-1 and C-13 nuclear magnetic resonance (NMR) spectroscopy, UV spectrophotometry, viscosimetry, elemental analysis, X-ray diffraction (XRD), thermogravimetric analysis (TGA), titrations, scanning electron microscopy (SEM) and size exclusion chromatography (SEC) among others. In addition, the main applications of the polymer in food packaging are also reported.

引用

页码：319 / 328

页数：10

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