Antibacterial Activity and Chemical Composition of Essential Oil of Athamanta sicula L. (Apiaceae) from Algeria

被引：3
|
作者：
Labed, I. [1 ]
Chibani, S. [1 ]
Semra, Z. [1 ]
Kabouche, A. [1 ]
Aburjai, T. [2 ]
Touzani, R. [3 ]
Kabouche, Z. [1 ]
机构：
[1] Univ Mentouri Constantine, Lab Obtent, Dept Chim, Constantine 25000, Algeria
[2] Univ Jordan, Fac Pharm, Dept Pharmaceut Sci, Amman 11942, Jordan
[3] Univ Mohammed Premier, LCAE URAC18, COSTE, Fac Pluridisciplinaire,Fac Sci Oujda, Nador, Morocco
来源：
E-JOURNAL OF CHEMISTRY | 2012年 / 9卷 / 02期
关键词：
Athamanta sicula L; Apiaceae; Essential oil; Antibacterial; GC-MS ANALYSIS; PITURANTHOS-SCOPARIUS; STEMS; FRUITS; LEAVES; SEEDS;
D O I：
10.1155/2012/963719
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Essential oil extracted from fresh aerial parts of Athamanta sicula L. (syn. Tingara sicula) was analysed by gas phase chomatography coupled to mass spectrometry (GC-MS). The main constituents were: germacrene B (88.5%) and apiol (4.9%). Comparing with the tested bacteria, the growth of Escherichia coli and Klebsiella pneumoniae strains was more inhibited by the essential oil of A. sicula.
引用
收藏
页码：796 / 800
页数：5
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