Chemical Composition and Antibacterial Activity of the Essential Oil of Schinus molle L. Growth in Algeria

被引：0
|
作者：
Belhamel, K. [1 ]
Abderrahim, A. [1 ]
Ludwig, R. [2 ]
机构：
[1] Univ Bejaia, Dept Chem Engn, Mat Organ Lab, Bejaia, Algeria
[2] Free Univ Berlin, Inst Inorgan & Analyt Chem, D-141959 Berlin, Germany
来源：
I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS | 2009年 / 826卷
关键词：
Schinus molle L; hydrodistillation; volatiles; alpha-phellandrene; limonene; elemol; antibacterial evaluation; EXTRACTS; AGENTS;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The essential oil of Schinus molle L., obtained from plants growth in Algeria, was investigated by GC, GC/MS. The main components were alpha-phellandrene (26.5%), limonene (8.6%), beta-phellandrene (12.4%), elemol (10.8%) and alpha- eudesmol (6.1%). Furthermore, the essential oil exhibited antibacterial activity using the microdilution broth method against two Gram-(+) bacteria (Staphylococcus aureus, Streptococcus pyogenes) and two Gram-(-) bacteria (Escherichia coli, Vibrio vulnificus).
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页码：201 / 204
页数：4
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