Effects of Tea Moisture Absorption by the Fixing Time on the Sensual Flavor Characteristics of Scented Green Tea

被引：0

作者：

Jo, Gyeong-suk ^{[1
]}

Suh, Jeung Keun ^{[2
]}

Park, Min Soo ^{[3
]}

Yoo, Yong Kweon ^{[4
]}

机构：

[1] Jeollanamdo Agr Res & Extens, Najusi, South Korea

[2] Dankook Univ, Coll Bioresources Sci, Cheonan, South Korea

[3] Jeollanamdo Agr Res & Extens Serv, Najusi, South Korea

[4] Mokpo Natl Univ, Chungnam 534729, South Korea

来源：

HORTSCIENCE | 2010年 / 45卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：S195 / S195

页数：1

共 50 条

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