Omega-3 fatty acid enrichment of chicken meat by using fish oil

被引：0
|
作者：
Saleh, H. [1 ]
Rahimi, S. [1 ]
Torshizi, M. A. Karimi [1 ]
Rahimi, A. [2 ]
机构：
[1] Tarbiat Modares Univ, Tehran, Iran
[2] Islamic Azad Univ, Tehran, Iran
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
performance; immune response; broiler meat;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：589 / 589
页数：1
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