Omega-3 fatty acid enrichment of chicken meat by using fish oil

被引：0
|
作者：
Saleh, H. [1 ]
Rahimi, S. [1 ]
Torshizi, M. A. Karimi [1 ]
Rahimi, A. [2 ]
机构：
[1] Tarbiat Modares Univ, Tehran, Iran
[2] Islamic Azad Univ, Tehran, Iran
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
performance; immune response; broiler meat;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：589 / 589
页数：1
相关论文
共 50 条
  • [1] Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids
    González-Esquerra, R
    Leeson, S
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2001, 81 (03) : 295 - 305
  • [2] Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil
    Kolanowski, W
    Swiderski, F
    Lis, E
    Berger, S
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2001, 52 (06) : 469 - 476
  • [3] SUBSTITUTION OF SOYBEAN OIL FOR TUNA FISH OIL IN BROILERS DIET AS AN ALTERNATIVE FOR MEAT ENRICHMENT WITH OMEGA-3 FATTY ACIDS
    Martinez Aispuro, Joso Alfredo
    Gonzalez Alcorta, Mariano Jesus
    Miranda Romero, Luis Alberto
    Carrillo Dominguez, Silvia
    Castillo Dominguez, Rosa Maria
    INTERCIENCIA, 2016, 41 (12) : 851 - 856
  • [4] Omega-3 Enrichment of Broiler Meat by Using Two Oil Seeds
    Rahimi, S.
    Azad, S. Kamran
    Torshizi, M. A. Karimi
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2011, 13 (03): : 353 - 365
  • [5] Fish oil and omega-3 fatty acids
    Jenkins, David J. A.
    Josse, Andrea R.
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 2008, 178 (02) : 150 - 150
  • [6] Omega-3 Enrichment of chicken meat using ground flaxseed: Effect of level and duration on fatty acid composition of triacylglycerols and phospholipids.
    Perez, T. I.
    Betti, M.
    Zuidhof, M. J.
    Schneider, B. L.
    Renema, R. A.
    Carney, V. L.
    Korver, D. R.
    POULTRY SCIENCE, 2008, 87 : 134 - 134
  • [7] Analysis of Omega-3 Fatty Acid Content in Fish Oil Products
    Ward, Eileen D.
    Thomasson, Katelyn
    Fischer, K. Robin
    JOURNAL OF PHARMACY PRACTICE, 2022, 35 (06) : 870 - 873
  • [8] NO FISH REQUIRED FOR OMEGA-3 FATTY ACID
    不详
    CHEMICAL & ENGINEERING NEWS, 2013, 91 (30) : 29 - 29
  • [9] EFFECT OF DIETARY FISH OIL ON OMEGA-3 FATTY-ACID LEVELS IN CHICKEN EGGS AND THIGH FLESH
    HUANG, ZB
    LEIBOVITZ, H
    LEE, CM
    MILLAR, R
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) : 743 - 747
  • [10] Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat
    Chekani-Azar, Saeid
    Shahriar, Habib Aghdam
    Maheri-Sis, Naser
    Ahmadzadeh, Ali-Reza
    Vahdatpoor, Tohid
    ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2008, 3 (02): : 62 - 69
12345