Comparison of Different Fattening Stages on Rumen Microbiota and Physiological Characteristics in Japanese Black Cattle

被引：0

作者：

Lee, Huseong ^{[1
]}

Kim, Minji ^{[1
]}

Masaki, Tatsunori ^{[2
]}

Ikuta, Kentaro ^{[2
]}

Iwamoto, Eiji ^{[2
]}

Nishihara, Koki ^{[3
]}

Hirai, Makoto ^{[4
]}

Uemoto, Yoshinobu ^{[1
]}

Terada, Fuminori ^{[5
]}

Roh, Sanggun ^{[1
]}

机构：

[1] Tohoku Univ, Grad Sch Agr Sci, Sendai, Miyagi, Japan

[2] Hyogo Prefectural Technol Ctr Agr Forestry & Fish, Kasai, Japan

[3] Univ Guelph, Dept Anim Biosci, Guelph, ON, Canada

[4] Nippon Zenyaku Kogyo Co Ltd, Cent Res Labs, Koriyama, Fukushima, Japan

[5] Natl Agr & Food Res Org, Natl Inst Livestock & Grassland Sci, Tsukuba, Ibaraki, Japan

来源：

JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷

关键词：

Japanese Black cattle; physiological parameters; rumen microbiota;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

skad281.68

引用

页码：582 / 583

页数：2

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