A laboratory course on real-time control for food engineers

被引：0

作者：

Riverol, C ^{[1
]}

Andrade, S

Cooney, J

机构：

[1] Univ W Indies, Dept Chem Engn, St Augustine, Trinidad Tobago

[2] AFVI Training Ctr, Yaracuy, Venezuela

[3] Natl Univ Ireland Univ Coll Cork, Proc Engn Dept, Cork, Ireland

来源：

INTERNATIONAL JOURNAL OF ENGINEERING EDUCATION | 2005年 / 21卷 / 04期

关键词：

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

In this paper, we describe a control laboratory course as a teaching aid during the training of undergraduate food engineering students. This approach facilities the understanding of the subject matter (Application of Artificial Intelligent (AI) in food processing) introducing a first-hand experience at implementing real-time intelligent control. Students execute a series of laboratory exercises, for a variety of processes, implementing Jazzy control and neural networks.

引用

页码：668 / 675

页数：8

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