Yield and fruit quality of Santa Cruz and Italian tomatoes depending on fruit thinning

被引:30
|
作者
Shirahige, Fernando H. [1 ]
de Melo, Arlete M. T. [2 ]
Purquerio, Luis Felipe V. [2 ]
Carvalho, Cassia Regina L. [2 ]
de Melo, Paulo Cesar T. [1 ]
机构
[1] Univ Sao Paulo, ESALQ, Dept Prod Vegetal, BR-13418900 Piracicaba, SP, Brazil
[2] IAC APTA, Ctr Hort, BR-13012970 Campinas, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Solanum lycopersicum L; cultural management; organoleptic characteristics; vegetable crops; protected crop; varietal segmentation;
D O I
10.1590/S0102-05362010000300009
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
The management of the tomato plant under greenhouse, with emphasis on fruit thinning, contributes significantly to the production of fruits of superior quality, expressing the potential of each cultivar. We determined the effect of fruit thinning on yield and its components in tomato hybrids of the Santa Cruz and Italian types of indeterminate growth, and we performed the qualitative characterization of the fruits, aiming in natura market. Twelve fresh-market tomato genotypes (six experimental hybrids and six commercial cultivars) and two training methods (with and without manual fruit thinning) were evaluated. A randomized complete block design was used in this trial, with split-plots and three replications. The plots were represented by genotypes and the subplots were constitued by training methods. Number of fruits per plant, yield of marketable and not marketable fruits, average fruit weight, fruit length and fruit width were measured. For quantitative characterization, pH, soluble solids concentration (SS), tritratable acidity (AT), ascorbic acid content, SS and AT ratio and lycopene content were measured. The fruit thinning increased marketable yield, average weight, length and width for the Santa Cruz hybrids THX-02 and THX-03 and for THX-04, THX-05 and Netuno, classified as Italian type. The fruit thinning did not provide benefits for yield and its components for the other evaluated characteristics and genotypes. Giuliana and Sahel genotypes presented higher marketable yield and average fruit weight. Without fruit thinning, 'Netuno' reached the highest number of fruits per plant, but the hybrid Sahel showed higher marketable yield and average fruit weight. Thinning did not affect the organoleptic quality of the genotypes. 'Avalon' showed higher ascorbic acid content than 'Netuno' and 'Sahel', and 'Debora Max', 'THX-01', 'THX-02' and 'THX-04', which were similar to each other in the content of lycopene, overcame 'Giuliana', 'Sahel', 'THX-03', and 'THX-06'.
引用
收藏
页码:292 / 298
页数:7
相关论文
共 50 条
  • [41] Influence of Mechanical Thinning Severity Treatments on Vegetative and Reproductive Tissues, Fruit Set, Yield, and Fruit Quality of 'Buckeye Gala'
    Kon, Thomas M.
    Schupp, James R.
    Winzeler, H. E.
    Marini, Richard P.
    HORTSCIENCE, 2012, 47 (09) : S164 - S164
  • [42] Watermelon Rootstock/Scion Relationships and the Effects of Fruit-Thinning and Stem-Pruning on Yield and Postharvest Fruit Quality
    Zaaroor-Presman, Merav
    Alkalai-Tuvia, Sharon
    Chalupowicz, Daniel
    Beniches, Marina
    Gamliel, Abraham
    Fallik, Elazar
    AGRICULTURE-BASEL, 2020, 10 (09): : 1 - 8
  • [43] Effect of composition and volume of substrate on yield and fruit quality of under glass grown tomatoes
    Rodica, G
    Indrea, D
    Apahidean, AS
    Apahidean, M
    Maniutiu, D
    Ficior, D
    Paven, I
    Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 57: HORTICULTURE, 2002, 57 : 150 - 153
  • [44] Effect of fertilizers on fruit quality of processing tomatoes
    Valencia, J
    PROCEEDINGS OF THE EIGHTH INTERNATIONAL ISHS SYMPOSIUM ON THE PROCESSING TOMATO, 2003, (613): : 89 - 93
  • [45] PRODUCTIVITY AND QUALITY OF BAGGING FRUIT OF HYBRID TOMATOES
    de Oliveira Borges, Raoni Terra
    de Oliveira, Roberta Camargos
    Lucas, Fabio Teixeira
    Queiroz Luz, Jose Magno
    Quintao Lana, Regina Maria
    BIOSCIENCE JOURNAL, 2020, 36 (02): : 409 - 420
  • [46] Does Fruit Cluster Pruning Improve the Yield and Quality of Organic High Tunnel Tomatoes?
    Mitchell, Brian A.
    Uchanski, Mark
    HORTSCIENCE, 2018, 53 (09) : S290 - S291
  • [47] Photosynthesis, yield and fruit quality of tomatoes and soil microorganisms in response to soil temperature in the greenhouse
    Ouyang, Zan
    Tian, Juncang
    Yan, Xinfang
    Shen, Hui
    IRRIGATION AND DRAINAGE, 2022, 71 (03) : 604 - 618
  • [48] Impact of Powdery Mildew (Leveillula taurica) on Yield and Fruit Quality of Processing Tomatoes in California
    Aegerter, B. J.
    Miyao, E. M.
    Turini, T. A.
    Stoddard, C. S.
    Le Strange, M.
    XIII INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, 2015, 1081 : 153 - 158
  • [49] The influence of fertilization on greenhouse tomatoes fruit quality
    Rodica, Sima
    Apahidean, Al. S.
    Apahidean, Maria
    Maniutiu, D.
    Csok, Erzsebet
    Lazar, V.
    Cenariu, Diana
    BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 63, 2006: HORTICULTURE, 2006, 63 : 419 - 419
  • [50] Rootstock Effect on Yield and Fruit Quality of 'Tasti Lee' Tomatoes Grown in a High Tunnel
    Jenkins, Tricia M.
    Kubota, Chieri
    Rivard, Cary
    Pliakoni, Eleni D.
    HORTSCIENCE, 2020, 55 (09) : S198 - S199