Understanding the dairy production systems in rural settlements in the Brazilian semi-arid region: characterization, typology, and holistic perception

被引:2
|
作者
Martins Castro, Maria Samires [1 ,2 ]
Oliveira, Delano de Sousa [1 ]
dos Santos Fontenelle, Raquel Oliveira [3 ]
Araujo do Nascimento, Ana Paula [1 ]
Freitas Silveira, Robson Mateus [4 ]
Ortiz Vega, Wilder Hernando [5 ]
da Silva, Leonardo Costa [3 ]
Lira Soares, Ana Thais [3 ]
de Vasconcelos, Angela Maria [1 ]
机构
[1] State Univ Acarau Valley UVA, Dept Anim Sci, Sobral, CE, Brazil
[2] Fed Univ Vicosa UFV, Dept Anim Sci, Vicosa, MG, Brazil
[3] State Univ Acarau Valley UVA, Dept Biol, Sobral, CE, Brazil
[4] Univ Sao Paulo, Luiz de Queiroz Coll Agr, Dept Anim Sci, Piracicaba, SP, Brazil
[5] UNINTA Univ Ctr, Dept Vet Sci, Sobral, CE, Brazil
关键词
Microbiological quality; Milk composition; Multivariate analysis; Public policies; Sustainability; FARMING SYSTEMS; INNOVATION;
D O I
10.1007/s11250-021-02840-x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this study was to characterize and typify dairy farms and to evaluate society's perception of dairy production in rural settlements in the Brazilian semi-arid region. A questionnaire containing questions related to socioeconomic, livestock, physical, herd management, and production indicators was applied to 17 milk farmers for typological analysis. A second questionnaire was subsequently applied to the same 17 farmers for the holistic perception of dairy farming in rural settlements, in addition to 47 technicians in the area of animal science and 140 laypeople. Milk samples were collected in the settlement's community cooling tank, while the water used for milking management was collected in the milking parlor at the 17 farms. Multivariate analysis techniques and thematic analysis were performed. Three dairy production systems were identified: low production group (0-25 L), medium production group (25-50 L), and high production group (50-100 L). The physicochemical properties (composition, density, and cryoscopy) of milk attended the Brazilian regulation values. The microbiological parameters of milk and water used for milking are at odds with regulations. Regarding the typology, the indicators, livestock, and productivity showed discriminatory power (P < 0.05) between the productive systems. The responses from the segments of society showed different views on dairy production in rural settlements. It is concluded that the dairy farmers have low education and the cleaning product and water used in milking are out of regulation. The livestock and production indicators typified mainly dairy farms, while the holistic perception showed a lack of efficiency in rural extension, ignorance of the potential of the productive system. Finally, the creation of public policies focusing on the development of the milk production system in settlements is recommended.
引用
收藏
页数:14
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