The Fat "Value": How Fat-Related Words in Chain Restaurants Menu Bias Expectations

被引：0
|
作者：
Wansink, Brian [1 ]
Mukund, Anupama [2 ]
Velez Argumedo, Catalina M. [3 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] Univ Washington, Seattle, WA 98195 USA
[3] EGADE Business Sch, Mexico City, DF, Mexico
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
957.12
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收藏
页数：1
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