L-amino acid sensing G protein-coupled receptors and their role in food intake sensing

被引：0
|
作者：
Brauner-Osborne, H. [1 ]
机构：
[1] Univ Copenhagen, Dept Drug Design & Pharmacol, Fac Pharmaceut Sci, DK-2100 Copenhagen, Denmark
来源：
CHEMICAL SENSES | 2015年 / 40卷 / 03期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：231 / 231
页数：1
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