Atherosclerosis and lipid peroxidation

被引：2
|
作者：
Nagy, L [1 ]
Spiteller, G
机构：
[1] Univ Debrecen, Debrecen, Hungary
[2] Univ Bayreuth, D-95440 Bayreuth, Germany
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2005年 / 49卷 / 11期
关键词：
D O I：
10.1002/mnfr.200590042
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：989 / +
页数：2
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