Biomarkers of Whole Grain Intake

被引：17

作者：

Sang, Shengmin ^{[1
]}

机构：

[1] North Carolina Agr & Tech State Univ, Lab Funct Foods & Human Hlth, Ctr Excellence Postharvest Technol, North Carolina Res Campus,500 Laureate Way, Kannapolis, NC 28081 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2018年 / 66卷 / 40期

基金：

美国农业部;

关键词：

whole grains; exposure biomarkers; biological signature; phytochemicals; chronic diseases; metabolomics; ALKYLRESORCINOL METABOLITES; CEREAL FIBER; HUMAN URINE; WHEAT; PHARMACOKINETICS; IDENTIFICATION; METABOLOMICS; PLASMA;

D O I：

10.1021/acs.jafc.8b04110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

There is growing evidence that whole grain (WG) intake may prevent many chronic diseases. However, there are mixed results on this topic in human studies as a result of a lack of accurate tools to assess the intake of WGs and individual metabolic variation. To better understand the effects of WGs on health maintenance and the risk of chronic disease, there is an urgent need to identify the biomarkers for WG intake. The molecular signatures of WG intake remain undefined. This perspective gives an overview of the current knowledge, challenges, and future directions on the biomarkers of WG intake.

引用

页码：10347 / 10352

页数：6

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