Eggs: A high potential food for improving maternal and child nutrition

被引：3
|
作者：
Lutter, Chessa K. [1 ,2 ]
Morris, Saul S. [3 ]
机构：
[1] RTI Int, Div Food Secur & Agr, Washington, DC USA
[2] Univ Maryland, Sch Publ Hlth, Dept Family Sci, College Pk, MD 20742 USA
[3] Global Alliance Improved Nutr, London, England
来源：
MATERNAL AND CHILD NUTRITION | 2018年 / 14卷
关键词：
D O I：
10.1111/mcn.12666
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
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页数：2
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