Eggs: A high potential food for improving maternal and child nutrition

被引:3
|
作者
Lutter, Chessa K. [1 ,2 ]
Morris, Saul S. [3 ]
机构
[1] RTI Int, Div Food Secur & Agr, Washington, DC USA
[2] Univ Maryland, Sch Publ Hlth, Dept Family Sci, College Pk, MD 20742 USA
[3] Global Alliance Improved Nutr, London, England
来源
关键词
D O I
10.1111/mcn.12666
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页数:2
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