Effects of phenolic compounds on the formation of off-odorants from citral under acidic conditions.

被引：0
|
作者：
Masuda, H
Ho, CT
机构：
[1] Ogawa & Co Ltd, Mat R&D Labs, Urayasushi, Chiba 2790032, Japan
[2] Rutgers State Univ, Dept Food Sci, Piscataway, NJ 08855 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 226卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
109-AGFD
引用
收藏
页码：U68 / U68
页数：1
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