Associations Among BMI, Dietary Macronutrient Consumption, and Climacteric Symptoms in Korean Menopausal Women

被引:4
|
作者
Kim, Gi Dae [1 ]
Chun, Hyejin [2 ]
Doo, Miae [3 ]
机构
[1] Kyungnam Univ, Dept Food & Nutr, Kyungnamdaehak Ro 7, Chang Won 51767, Gyeongnam, South Korea
[2] CHA Univ, Bundang CHA Med Ctr, Dept Family Med, Yatap Ro 59, Seongnam 13496, Gyeonggi, South Korea
[3] Kunsan Natl Univ, Dept Food & Nutr, Daehak Ro 558, Gunsan 54150, Jeonbuk, South Korea
基金
新加坡国家研究基金会;
关键词
body mass index; climacteric symptoms; dietary fat; VASOMOTOR SYMPTOMS; METABOLIC SYNDROME; HOT FLUSHES; OBESITY; MIDLIFE; PATHOPHYSIOLOGY; AMERICAN; HEALTH; STYLE;
D O I
10.3390/nu12040945
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Many postmenopausal women individually experience varying degrees of climacteric symptoms. Among the many influencing factors, body weight and diet are recognized as important contributors to the incidence and severity of these symptoms. This study was performed to investigate the interaction effect of BMI (body mass index) and dietary consumption on the risk of climacteric symptoms among Korean women. Approximately half of the subjects (48.8%) experienced climacteric symptoms. After adjusting for the covariates, the subjects who are overweight or obese showed significantly greater total scores of climacteric symptoms (p = 0.010) and subscales of symptoms (p = 0.027 for physical climacteric symptoms and p = 0.007 for psychological climacteric symptoms), except for urogenital climacteric symptoms (p = 0.085), than those subjects at a normal weight. When subjects were divided into groups according to dietary macronutrient consumption, those who are overweight or obese were 2.84-fold (adjusted odds ratio, 95% CI = 1.18-6.80, p = 0.019) more likely to experience climacteric symptoms than those at a normal weight among the subjects with high fat consumption. However, the BMI category did not affect the adjusted odds ratio for experiencing climacteric symptoms among subjects who consumed a low-fat diet.
引用
收藏
页数:8
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