Evaluation of the antioxydant capacity of grapes, pomaces and wines and their correlation with its phenolic constituents for five mediterrenean wines varieties

被引：0
|
作者：
Ky, I [1 ]
Kolbas, N. [1 ]
Teissedre, P. [1 ]
机构：
[1] Inst Sci Vigne & Vin, F-33882 Villenave Dornon, France
来源：
PLANTA MEDICA | 2010年 / 76卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：1377 / 1377
页数：1
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