Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers

被引:128
|
作者
Marques, Simone Cristina
Oliveira Silva Rezende, Jaine das Gracas
de Freitas Alves, Lizandra Aparecida
Silva, Belami Cassia
Alves, Eduardo
de Abreu, Luiz Ronaldo
Piccoli, Roberta Hilsdorf
机构
[1] Univ Fed Lavras, Dept Ciencia Alimentos, BR-37200000 Lavras, MG, Brazil
[2] Univ Fed Lavras, Dept Fitopatol, Lavras, MG, Brazil
关键词
biofilm; stainless steel; glass; Staphylococcus aureus; sanitizers; scanning electron microscopy;
D O I
10.1590/S1517-83822007000300029
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The objectives of this work were to verify the capability of Staphylococcus aureus of forming bio-film on stainless steel and glass surfaces; to evaluate the efficiency of sodium dichloroisocyanurate, hydrogen peroxide and peracetic acid in inactivating Staphylococcus aureus cells adhered onto these surfaces; and to visualize biofilm development by scanning electron microscopy before and after sanitizer treatment. The surfaces studied consisted of 10x20mm chips immersed in Petri dishes containing BHI broth inoculated with S. aureus ATCC 25923. Biofilm formation was observed after 15-day incubation, when the cells were removed using the swab technique, followed by Baird Parker agar plating. Also, the efficiency of the chemical sanitizers on the chip surfaces was tested and the non-removed cells were counted on the Baird-Parker agar. After biofilm formation and use of sanitizers, the chips were respectively observed by scanning electronic microscopy following a pre-existing protocol. The obtained results showed biofilm formation on both surfaces, with bacterial count in the order of 107 CFU/cm(2) on and 108 CFU/cm(2) on stainless steel and glass surfaces, respectively. Peracetic acid was the most efficient in removing adhered cells, presenting 5.26 and 4.5 decimal reduction for adhered cells on stainless steel and glass surfaces, respectively.
引用
收藏
页码:538 / 543
页数:6
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