Crystal structure of the major peanut allergen Ara h 1

被引:41
|
作者
Cabanos, Cerrone [1 ]
Urabe, Hiroyuki [1 ]
Tandang-Silvas, Mary Rose [1 ]
Utsumi, Shigeru [1 ]
Mikami, Bunzo [2 ]
Maruyama, Nobuyuki [1 ]
机构
[1] Kyoto Univ, Lab Food Qual Design & Dev, Grad Sch Agr, Uji, Kyoto, Japan
[2] Kyoto Univ, Lab Appl Struct Biol, Grad Sch Agr, Uji, Kyoto, Japan
关键词
Peanut; Food allergen; IgE epitope; X-ray crystallography; 7S globulin; Electrostatic potential; Thermal stability; SOYBEAN BETA-CONGLYCININ; TREE NUT ALLERGY; SECONDARY-STRUCTURE; TRYPSIN-INHIBITOR; PROTEIN; PREVALENCE; STABILITY; IDENTIFICATION; ASSOCIATION; RECOMBINANT;
D O I
10.1016/j.molimm.2011.08.004
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Ara h 1, a 7S globulin, is one of the three major peanut allergens. We previously reported the crystallization of the core region of recombinant Ara h 1. Here, we present the crystal structure of the Ara h 1 core at a resolution of 2.43 angstrom. We also assayed the Ara h 1 core thermal stability and compared its final structure against other 75 globulins. The Ara h 1 core has a thermal denaturation temperature of 88.3 degrees C and a structure that is very similar to other 7S globulins. Previously identified linear IgE epitopes were also mapped on the three-dimensional structure. Most linear epitopes were found in the extended loop domains and the coils between the N- and C-terminal modules, while others were found in the less accessible beta-sheets of the C-terminal core beta-barrel domain of each monomer. Most of these epitopes become either slightly or significantly buried upon trimer formation, implying that allergen digestion in the gut is required for these epitopes to be accessible to immunoglobulins. Our findings also suggest that both intact and partially degraded allergens should be employed in future diagnostic and immunotherapeutic strategies. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:115 / 123
页数:9
相关论文
共 50 条
  • [21] Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1
    Pan, Di
    Tang, Biling
    Liu, Huipeng
    Li, Zhenglong
    Ma, Rongrong
    Peng, Yajuan
    Wu, Xuee
    Che, Liming
    He, Ning
    Ling, Xueping
    Wang, Yuanpeng
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (01) : 132 - 144
  • [22] Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1
    Di Pan
    Biling Tang
    Huipeng Liu
    Zhenglong Li
    Rongrong Ma
    Yajuan Peng
    Xuee Wu
    Liming Che
    Ning He
    Xueping Ling
    Yuanpeng Wang
    [J]. Food and Bioprocess Technology, 2020, 13 : 132 - 144
  • [23] Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation
    Maleki, SJ
    Kopper, RA
    Shin, DS
    Park, CW
    Compadre, CM
    Sampson, H
    Burks, AW
    Bannon, GA
    [J]. JOURNAL OF IMMUNOLOGY, 2000, 164 (11): : 5844 - 5849
  • [24] Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
    Wang J.
    Li X.
    Chen C.
    Sun S.
    Liu G.
    Che H.
    [J]. Shipin Kexue/Food Science, 2021, 42 (17): : 106 - 112
  • [25] Differences In IgE Binding To Raw, Roasted And Denatured Ara h 1, A Major Peanut Allergen
    Nesbit, J. B.
    Maleki, S. J.
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (02) : AB224 - AB224
  • [26] Isoforms of the major peanut allergen ara h 2: IgE binding in children with peanut allergy
    Hales, BJ
    Bosco, A
    Mills, KL
    Hazell, LA
    Loh, R
    Holt, PG
    Thomas, WR
    [J]. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2004, 135 (02) : 101 - 107
  • [27] Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases
    Radosavljevic, Jelena
    Dobrijevic, Dragana
    Jadranin, Milka
    Blanusa, Milan
    Vukmirica, Jelena
    Velickovic, Tanja Cirkovic
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (10) : 1702 - 1708
  • [28] Research on the Structure of Peanut Allergen Protein Ara h1 Based on Aquaphotomics
    Zhang, Mengqi
    Liu, Liang
    Yang, Cui
    Sun, Zhongyu
    Xu, Xiuhua
    Li, Lian
    Zang, Hengchang
    [J]. FRONTIERS IN NUTRITION, 2021, 8
  • [29] Expression and Purification of Recombinant Peanut Allergen Ara h 1
    Tian Y.
    Rao H.
    Xue W.
    [J]. Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08) : 20 - 28
  • [30] Characterization of the major peanut allergen Ara h I on protein level.
    Beeker, WM
    Buschmann, L
    Schlaak, M
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1996, 97 (01) : 589 - 589