Fish consumption in relation to stroke risk

被引：0
|
作者：
He, Ka [1 ,2 ]
Guo, Zhongqing [1 ,2 ,3 ]
机构：
[1] Univ N Carolina, Dept Nutr, Chapel Hill, NC 27559 USA
[2] Univ N Carolina, Dept Epidemiol, Chapel Hill, NC 27559 USA
[3] Ningxia Med Coll, Dept Prevent Med, Yinchuan, Peoples R China
来源：
NEUROEPIDEMIOLOGY | 2008年 / 30卷 / 01期
关键词：
D O I：
10.1159/000115752
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：70 / 70
页数：1
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