Chromatographic methods in polyphenol analysis - an overview

被引：0
|
作者：
Engelhardt, UH [1 ]
机构：
[1] Inst Lebensmittelchem, D-38106 Braunschweig, Germany
来源：
COST 916 - POLYPHENOLS IN FOOD: BIOACTIVE PLANT CELL WALL COMPONENTS IN NUTRITION AND HEALTH | 1998年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：49 / 55
页数：7
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