Chromatographic and Electrophoretic Methods for Determining Polyphenol Compounds

被引：25
|
作者：
Kartsova, L. A. [1 ]
Alekseeva, A. V. [1 ]
机构：
[1] St Petersburg State Univ, Dept Chem, St Petersburg 198504, Russia
来源：
JOURNAL OF ANALYTICAL CHEMISTRY | 2008年 / 63卷 / 11期
关键词：
D O I：
10.1134/S1061934808110026
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The main physicochemical methods for identifying and quantifying polyphenol compounds in various plant and food objects (tea, wine) and human biological fluids (urine, plasma, blood serum, saliva) were reviewed, such as chromatography (high-performance liquid chromatography and thin-layer chromatography) and electrophoresis (capillary zone electrophoresis and micellar electrokinetic chromatography). Different procedures for sample preparation were discussed, including liquid, solid-phase, supercritical fluid extraction, and high-pressure liquid extraction.
引用
收藏
页码：1024 / 1033
页数：10
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