Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination

被引:160
|
作者
Han, Heesup [1 ]
Al-Ansi, Amr [1 ]
Olya, Hossein G. T. [2 ]
Kim, Wansoo [3 ]
机构
[1] Sejong Univ, Coll Hospitality & Tourism Management, 98 Gunja Dong, Seoul 143747, South Korea
[2] Univ Sheffield, Sch Management, Conduit Rd, Sheffield S10 1FL, S Yorkshire, England
[3] Dong A Univ, Dept Tourism Management, 1 Bumin Dong 2 Ga, Busan 49236, South Korea
关键词
Halal tourism; Social environment; Locals and staff; Facilities; Muslim travelers; SCALE DEVELOPMENT; TOURISM; INTENTIONS; SATISFACTION; SERVICE; IMAGE; LOYALTY; IMPACT; CHALLENGES; MOTIVATION;
D O I
10.1016/j.tourman.2018.10.010
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This study is designed to explore halal-friendly destination attributes in South Korea and identify the particular role of the attribute factors in forming destination image and behavioral intentions. In order to achieve this objective, a psychometric process was used. A qualitative approach (i.e., interview) was initially employed to identify possible halal-friendly attributes at a non-Muslim destination. Next, Churchill's (1979) procedures (exploratory factor analytic approach) and Gerbing and Anderson's (1988) guidelines (confirmatory factor analytic approach) were used. A structural equation model was proposed to test the impact of identified attributes on its subsequent outcomes. Additional asymmetrical methods were applied to investigate the combination of halal-friendly attributes and necessary conditions leading to the desired outcomes. The outcomes determined five major halal-friendly attributes which can be useful for destination marketers in South Korea to formulate a favorable destination image, elicit repeat visitation, and promote word-of-mouth behaviors.
引用
收藏
页码:151 / 164
页数:14
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