Halal-Friendly Attributes and Muslims' Visit Intention: Exploring the Roles of Perceived Value and Destination Trust

被引:10
|
作者
Sodawan, Ammarn [1 ,2 ]
Hsu, Robert Li-Wei [3 ]
机构
[1] Natl Kaohsiung Univ Hospitality & Tourism, Grad Inst Tourism Management, Kaohsiung 81271, Taiwan
[2] Prince Songkla Univ, Fac Commerce & Management, Tourism Management Program, Trang Campus, Trang 92000, Thailand
[3] Natl Kaohsiung Univ Hospitality & Tourism, Int Masters Program Tourism & Hospitality Managem, Kaohsiung 81271, Taiwan
关键词
halal-friendly attributes; perceived value; destination trust; visit intention; REVISIT INTENTION; PLS-SEM; TOURISM DESTINATION; CUSTOMER LOYALTY; MODERATING ROLE; IMAGE; SATISFACTION; TRAVEL; IMPACT; BEHAVIOR;
D O I
10.3390/su141912002
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Halal tourism is pushed by the growth of the Muslim population worldwide. This present study aimed to examine the association between constructs of halal-friendly attributes, perceived value, destination trust, and visit intention and investigate the mediation effect of perceived value and destination trust in Muslims' visit intention. The SOR (stimulus-organism-response) model was employed, and halal-friendly attributes were investigated as a stimulus that impacts Muslims' perceived value and destination trust (organism) and leads to visit intention (response). These data were gathered from a sample of 307 Muslims. This study examined the proposed conceptual framework via PLS-SEM. The findings of this present study reveal the impact of halal-friendly attributes on perceived value and destination trust and the mediating role of perceived value and destination trust in the relationship between environmental factors (i.e., halal-friendly attributes) and visit intention in a non-Islamic country. This study's original contribution is that it explores the antecedents of environmental factors by examining the extended S-O-R model in a halal.
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页数:23
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