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Halal-Friendly Attributes and Muslims' Visit Intention: Exploring the Roles of Perceived Value and Destination Trust
被引:10
|作者:
Sodawan, Ammarn
[1
,2
]
Hsu, Robert Li-Wei
[3
]
机构:
[1] Natl Kaohsiung Univ Hospitality & Tourism, Grad Inst Tourism Management, Kaohsiung 81271, Taiwan
[2] Prince Songkla Univ, Fac Commerce & Management, Tourism Management Program, Trang Campus, Trang 92000, Thailand
[3] Natl Kaohsiung Univ Hospitality & Tourism, Int Masters Program Tourism & Hospitality Managem, Kaohsiung 81271, Taiwan
关键词:
halal-friendly attributes;
perceived value;
destination trust;
visit intention;
REVISIT INTENTION;
PLS-SEM;
TOURISM DESTINATION;
CUSTOMER LOYALTY;
MODERATING ROLE;
IMAGE;
SATISFACTION;
TRAVEL;
IMPACT;
BEHAVIOR;
D O I:
10.3390/su141912002
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Halal tourism is pushed by the growth of the Muslim population worldwide. This present study aimed to examine the association between constructs of halal-friendly attributes, perceived value, destination trust, and visit intention and investigate the mediation effect of perceived value and destination trust in Muslims' visit intention. The SOR (stimulus-organism-response) model was employed, and halal-friendly attributes were investigated as a stimulus that impacts Muslims' perceived value and destination trust (organism) and leads to visit intention (response). These data were gathered from a sample of 307 Muslims. This study examined the proposed conceptual framework via PLS-SEM. The findings of this present study reveal the impact of halal-friendly attributes on perceived value and destination trust and the mediating role of perceived value and destination trust in the relationship between environmental factors (i.e., halal-friendly attributes) and visit intention in a non-Islamic country. This study's original contribution is that it explores the antecedents of environmental factors by examining the extended S-O-R model in a halal.
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页数:23
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